Would you believe I had more garlands that I didn't get round to hanging?
I decided to go with a faded pastel colour scheme and an entire table of sweet treats (ok, there were a few healthy snacks for the bebes)
Earl Grey Cupcakes, tiny doily heart shaped toppers - and a lot of pink glitter sugar to cover up the uneven frosting!
Recognise that cupcake stand?
Rose-tinted meringues with pink buttercream
a doilie bowl full of marshmallows
(excuse the cake sitting on a cardboard cake box, I didn't take into account the 9"cake 7" cakestand ratio!)
Pink Wafers & Party Rings
As well as the dessert table, I put together a little tea bar using china teacups, vintage teaspoons and lots of lovely things to customise your cuppa:
rose scented black tea
earl grey with a hint of orange blossom
vanilla sugar & dried lavender
vanilla sugar, lavender, green tea, lemon slices, demerara
chai spiced milk, jersey cream, sugar cubes
rosetinted tea, orange blossom earl grey, decaf Yorkshire blend
I'm not sure I managed an entire cup of tea the whole party, or got my hands on a slice of cake, but I had such a great time. We are off to my hometown tomorrow, for a hot date while my mama looks after the little man for the first time!
Blue Skies,
Charlotte xo
What pretty treats :)
ReplyDeleteWhat a beautiful dessert/tea table! I love your garlands too, especially hung in such a sunny spot! Happy Birthday! :)
ReplyDeleteHappy Birthday!!!
ReplyDeleteThis post is making me hungry; I love Orange Blossom Earl Grey, though, so I think I'll make do with a cuppa...
happy belated birthday! everything looks so wonderful :)
ReplyDeletesuper adorable - love the cut out cookies and beautiful meringues! happy birthday!
ReplyDeleteOoh it looks fabulous! Happy (belated) birthday!
ReplyDeletehttp://www.youtube.com/watch?v=QMvufEegrzg
ReplyDeleteHAPPY BELATED BIRTHDAY! What a lovely spread you had!